2020米其林「必比登推介」－ 完整收錄台北台中75家上榜名單
2020 Michelin Bib Gourmand
Full list of 75 winners in Taipei and Taichung
台灣美食躍上國際！屬於《米其林指南》評鑑制度之一的「必比登推介（Bib Gourmand）」，於2020年8月11日公布75家上榜名單，除了位於台北的54家，今年度評選首次列入台中，並有21家入選！跟著封面故事一窺這令人癡迷的米其林美食！ Taiwanese cuisine has become worldwide famous! Bib Gourmand, which is a part of Michelin Guide, had announced the list of 75 winners on August 11. The list includes 54 restaurants and food stalls in Taipei and 21 venues in Taichung, which is covered by Michelin for the first time this year!
什麼是「必比登推介」？ What is Bib Gourmand?
《米其林指南》評鑑制度分為三種：「米其林星」、「必比登推介」、「米其林餐盤推薦」，其中「必比登推介」負責評選出「以台幣1,000元內能吃到三道優質料理的傑出餐廳」，入選美食絕對物超所值。
Michelin Guide is divided into three parts, includes Michelin Star, Bib Gourmand and Michelin Plate. Bib Gourmand is to select the restaurants and food stalls where people can taste three high-quality dishes at a cost under NT$1,000.
75間入選餐廳，愛玩編輯部將其概分為五類：「街頭小吃」、「麵食」、「台灣菜」、「中菜」、「其他」，展現「必比登推介」的多元味蕾。
To reveal the diverse taste buds of Bib Gourmand, we divided 75 selected restaurants into five categories, Street Food, Noodles, Taiwanese Cuisine, Chinese Cuisine and Others.
街頭小吃，庶民的美味
Street Food, the delicacy of civilian
「巷仔內」的街頭小吃，最能展現台灣在地生命力，小吃種類百百種，舉凡：刈包、藥燉排骨、滷味、涼麵、臭豆腐、生煎包、米高、蔥抓餅、湯圓等，紛紛上榜，其中也不乏經營超過一甲子的老店。
Street food in the alley is definitely the best thing to show the vitality of Taiwan, such as sliced pork buns, herbal ribs, braised dishes, cold noodles, stinky tofu, pan-fried buns, rice cakes, scallion pancakes and glutinous rice balls. On the list, there are also some restaurants opened for over 60 years.
麵食，乾湯兩吃都可以
Noodles, dry noodles and noodle soup are both tasty
一碗麵，可乾可湯，乾的拌一拌配醬料入口，湯的必嚐湯頭鮮味。麵食變化之多，光是牛肉麵又能區分清蒸或紅燒，而簡單乾麵加完甜辣醬便又不簡單，再選上一些小菜，就是豐盛一餐。
A bowl of noodles can be dry noodles with sauce or noodles with flavorful soup. There are various noodle recipes. Taking beef noodle soup as an example, there are steamed beef noodle soup and red braised beef noodles soup. When sweet chili sauce is added, dry noodles taste totally different; with side dishes, it becomes a perfect meal.
台灣菜，創新與傳統並進
Taiwanese cuisine, the combination of innovation and tradition
什麼是台灣獨有的美味？料理中的肉類、蔬菜和海鮮，選以台灣在地食材作為主角，來一點豬腳、鴨肉麵線、豬油拌飯和甕缸雞吧，再炒幾道台灣菜餚，令人食指大動！
What is the unique flavor of Taiwan? Making dishes with local ingredients from Taiwan, such as meat, vegetable and seafood. Come and taste pork knuckle, duck thin noodles, lard rice and urn roasted chicken. Then order some Taiwanese stir-fries. What a mouthwatering feast!
中菜，匯集各地風格
Chinese cuisine
中菜菜系繁多，江浙菜、京菜、滬菜、粵菜、滇菜、川菜皆紛紛入圍，亦有受人喜愛的上海點心，酸、甜、鹹、辣，各有獨門味覺，搭配餐廳裝潢，頗有中式風格。
There are many types of Chinese cuisine. Jiangsu and Zhejiang cuisine, Beijing cuisine, Shanghai cuisine, Cantonese cuisine, Yunnan cuisine and Sichuan cuisine are all selected. There is also popular Shanghai Dim Sum. No matter the taste is sour, sweet, salty or spicy, it has its unique flavor. With the decorations, the restaurants have Chinese styles.
其他，更多獨特驚奇
Others, more unique and amazing delicacy
除了上述類別外，必比登名單中亦有3家印度料理，以及素食、火鍋、粥、點心等美食，提供饕客多元且驚喜的選擇。
In addition to the above categories, there are also three Indian restaurants, vegetarian food, hot pot, congee and snack on the list of Bib Gourmand. Those restaurants provide diverse and surprising choices for gourmands.
2020必比登推介 x 75家完整名錄
2020 Michelin Bib Gourmand x Full List of 75 Winners
《米其林指南》官方網站 Michelin Guide Website https://guide.michelin.com/tw/zh_TW
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