以花入饌喜迎花博 Add flowers into dishes and greet Flora Exposition
在地食材製成「花博宴」 Make “Flora Exposition feast” with local ingredients
臺中喜迎花博年！於2018台灣美食展隆重推出以「百農、百廚、百家宴」為主題的花博宴，眾多業者精心選用大甲芋頭、外埔火龍果、霧峰香米等在地食材，更以花入菜、以花為名，推出超過三百道花博專屬佳餚，五顏六色的美食，不僅讓食慾繽紛起來，也讓整個臺中都繽紛起來了！快來與臺中一起，賞花博、享美食！
Taichung is greeting the year of Flora Exposition! The Flora Exposition feast has been launched at 2018 Taiwan Culinary Exhibition with the concepts of “Hundreds of farmers, chefs and pot luck.” Many vendors select taro from Dajia, Dragon Fruit from Waipu, rice from Wufeng and other local ingredients. They even add the flowers into dishes and name dishes by flowers. Over 300 exclusive dishes of Flora Exposition stir the appetite. Those dishes with multiple colors also make the whole Taichung become more colorful! Come to Taichung and enjoy watching beautiful flowers and tasting delicious feasts!
2018台中世界花卉博覽會將於11月登場，本次花博分為后里馬場森林園區、外埔園區、豐原葫蘆墩公園，以「不破壞、只優化」為設計理念，為期173天的展期，希望帶給旅客視覺及味覺的饗宴，期望旅客「花」現台中之美、更要享用以台中在地食材製作而成的花博宴！
2018 Taichung World Flora Exposition will make its debut in November. This exposition is divided into three parts, Houli Horse Ranch & Forest Park Area, Waipu Park Area, and Fengyuan Huludun Park. The design concept is “No destruction and only optimization.” The period will be 173 days. Taichung city government hopes to bring the feast of vision and taste to the travelers and let them feel the beauty of Taichung. It is also necessary to enjoy the Flora Exposition feast made of Taichung local ingredients!
多項美食兼具視覺、味覺雙重享受，並融入花卉元素，讓來台中品嘗花博餐的旅客回味無窮。
A variety of delicacies have the enjoyment of both vision and sense of taste. Combining the element of flowers makes travelers who come to Taichung and taste the Flora Exposition feast have an endless aftertaste.
美食是旅客起身旅遊的最大契機之一，希望透過美食讓旅客更加了解台中
Delicious food is one of the biggest reasons for people to travel. We hope to make travelers learn more about Taichung through delicious food.
2018台中世界花卉博覽會吉祥物
Mascots of 2018 Taichung World Flora Exposition
萌樣滿點的石虎家族
Adorable Leopard Cat family
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