用美食做外交，沒有人可以抗拒！
Taking delicacy to make diplomacy, no one can resist it!
國立高雄餐旅大學 林玥秀校長
National Kaohsiung University of Hospitality and Tourism
President Pearl Lin
台灣飲食在歷史上深受荷蘭、英國、日本、大陸各省、美國的影響，儼然是世界美食的大熔爐！而身為全台唯一的餐旅專業大學，我們一直致力於專業人才培訓，以達到「人文化」、「專業化」、「企業化」與「國際化」的目標。
The food culture of Taiwan has been deeply influenced by Netherlands, England, Japan, different provinces of China and the United States in history. Taiwan is definitely the melting pot of delicacy from all over the world! As the only professional university of hospitality and tourism in Taiwan, we have been devoted to cultivation of talent and to reach the goal of civilization, professionalization, enterprise and globalization.
為此，我們規劃四大學院：餐旅學院、觀光學院、廚藝學院和國際學院，設置了餐飲管理、旅遊管理、西餐廚藝、中餐廚藝、應用英語等科系，囊括完整的餐旅產業脈絡。除了健全的科系架構，我們也期望以學術領導產業，透過資源共享、產學合作，培訓最專業的餐旅人才。
Because of that, we have planned four academics, School of Hospitality Management, School of Tourism, School of Culinary Arts and International College. There are departments of Food & Beverage Management, Hotel Management, Western Culinary Arts, Chinese Culinary Arts and Applied English. Our department includes the whole hospitality industry context. Besides a sound structure, we also expect to lead the industry with advanced learning and to train the most professional talents through resource sharing and industry-academia cooperation.
針對國際接軌的部分，我們也做了許多努力，包含：聘請擁有實務經驗的國外專業師資親自授課；安排學生前往海外實習和參訪；設置全英語授課的國際學程。透過營造多元文化的學習環境，不僅增加國內外學生交流的機會，對於學生未來投入國際職場也有所幫助。
We have put a lot of effort into the part of international integration, including hire foreign professional teachers with practical experience to teach students, offer the opportunity for students to go overseas for internships and visits and set up an international course in English. Through the multicultural learning environment, it can increase the opportunity for exchanges between domestic and foreign students. It is also helpful for students to work in international workplace in the future.
另外，我們亦與世界頂級的藍帶國際廚藝餐旅學院合作，成立「高餐藍帶」，開設法式料理、法式甜點、廚藝管理等課程，不但邀請專業藍帶主廚授課，亦引進國外頂級正規廚房設備，打造最藍帶的學習環境！
Moreover, we have collaborated with the world’s top Le Cordon Bleu to establish Le Cordon Bleu-NKUHT and offer courses of French cuisine, French Pâtisserie and culinary management. There is not only professional chef of Le Cordon Bleu but also high class formal kitchen equipment from foreign country. Our goal is to create the learning environment in the style of Le Cordon Bleu.
美食，一直都是最好的外交，而台灣美食匯集多國飲食文化，我們相信各國人士都能從中找到自身文化的DNA，建立起與台灣的連結。歡迎您們來體驗台灣飲食之美！
Delicacy is always the best thing to make diplomacy. Taiwanese cuisine includes diverse food Culture from all over the world. We believe that each foreigner can find their own country’s DNA from the delicacy here. And it can also build the connection between foreign country and Taiwan. We welcome you to experience the beauty of Taiwanese cuisine!
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